Lemon Meringue Tart
A baked shortcrust pastry tart filled with lemon curd, topped with fluffy Italian meringue and finished with candied lemon zest.
Contains egg, gluten and dairy
PICKUP and Care INSTRUCTIONS
Our cakes are delicate and fragile and require the utmost of care when leaving the store. We recommend the cake to be refrigerated unless stated by our staff. Make sure the cake box is out of direct sunlight. Finally, we suggest you take the cake out of the fridge 10 – 15 minutes prior to serving, to allow the cake to be eaten at room temperature.
Pick up orders must be made at least 48 hours in advance. However, we stock a selection of cakes and pastries. So if you need something sooner, please feel free to call us.
Most of our cakes come in three sizes.
- Small serve approx. 5 people.
- Medium serve approx. 10 people.
- Large serve approx. 15 people.
- For larger custom sizes please contact us in store 9929 5539
Small (10 People) $55, Large (15 People) $75