BREAKFAST MENU
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Free range eggs - Choose between scrambled, fried or poached served on our pane di casa bread from Maggio's Italian bakery
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Eggs on toast
$8.50 -
Bacon and Eggs
$12.50 -
Cammeray Starter
Fresh tomato, smashed avocado, feta, served on an artisan soy linseed sourdough with poached eggs
$10.50 -
Carlo's benedict eggs
Two poached eggs, bacon, sautéed and housemade herbed hollandaise
$16.50 -
Signature dish
MAGGIOS EGGS
Poached eggs in a fresh tomato and basil
$14.50 -
Corn & Haloumi fritters
Gluten free- served with sauteed baby spinach, avocado salsa and topped with a poached egg
$16.50 -
Piccante eggs
Scrambled eggs with chilli and topped with feta
$15.50 -
Banana & mascarpone pancakes
Served with mascarpone, bananas, crushed granola and orange maple syrup
$15.50 -
Super food granola
With seeds, Australian honey, pecans, almonds, coconut, topped with fresh fruit and natural yoghurt.
$10.50
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Breakfast extras
Gluten free bread
Slow roasted tomato, avocado, grilled haloumi, sautéed mushrooms, sautéed baby spinach
Bacon, pork sausage, smoked salmon, hash brown
From the bakery
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Banana bread
1 piece toasted served with butter
$4.50 -
Toasted Croissant (until sold)
With hanks jam or nutella**With hanks jam or nutella$5.50
With ham and cheese$7.50
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Almond Croissant (until sold)
Typical Italian breakfast
$4.50 -
Bombolini (until sold)
Italian doughnut with either custard, Nutella or jam
$4.00 -
Raisin Toast
$4.50 -
Toast
Choose between soy linseed, rye or woodfire. With Hanks Jam, Hanks Marmalade, Australian Honey or Vegemite
$5.50 -
Sourdough Fruit Toast
$6.50